Luncheon Menu

• Organic Upcountry Baby Greens with Chef’s Choice of Dressing •
• Curried Sugar Snap Peas and Toasted Cashews •
• Asian Somen Noodles •
• Vegetable Stir Fry •
• Sautéed Mahi Mahi with Citrus Beurre Blanc with Lemon Capers •
• Slow Roasted Pork Loin and Homemade Pan Gravy •
• Steamed White Rice •
• Fresh Baked Rolls •
• Homemade Fudge Brownies •
• Assorted Fresh Baked Cookies •
• Iced Tea •
• Coffee/Tea •